H’Mong chicken with white basil hot pot
Spiny eel with fermented rice hot pot
White pomfret hotpot
Brook sturgeon dipped in fruit vinegar
Pork offal stewed with burdock
Stewed duck with dracontomelon hot pot
Farm chicken with young tamarind leaf hot pot
Sturgeon in fermented rice hotpot
Field eel hot pot with pip banana
Ricefield crab hotpot
