Steamed bantam chicken with Phu Quoc fish sauce
Grilled pork jowl meat with clausena leaves
Grilled pork knuckle in Tây Bắc’s style
Braised black carp with pickled mustard greens
Steamed pork leg with wild veggies
Regional platter (Grilled chicken with white basil, Grilled spare ribs with ant salt, Fine vermicelli with grilled beef)
Fried seabass with mango sauce
2 – style duck breast (Pan – fried and grilled with galangal)
Grilled chicken with white basil
Fried squid in fish sauce
