Crispy rice cake with Can Gio’s pineapplefish
Salt-fried chicken cartilage
Grilled pork roll
Rustic platter (Crispy anabas fish, Salt-fried wild shrimps, Sauté mussels)
3-way appetizer (Brawn paste, Fermented pork roll, Grilled pork roll)
Stuffed snails steamed with ginger leaves
Brawn paste in ground roasted rice
Deep fried small anabas served with tamarind sauce
Crispy rice cake with pâté and pork floss
Wild shrimps roasted with salt
