
Reserve your spot now at Mặn Mòi’s most anticipated year-end local dining event! Savor a soulful three-region feast crafted with heart by our dedicated culinary team.











Fig salad with baby clams
Young jackfruit salad with pork ear
Neem leaf salad with dried gourami
Steamed veal wrapped with wild herbs, served with Nam Đàn fermented soybean sauce
Stuffed snails in green starfruit broth
Đài-style grilled pork sausage
Grilled snakehead fish & Phú Lễ rice wine
Cobia hotpot with water lily stems in tamarind broth
Braised chicken with winter melon
Snakehead fish porridge
Roasted sugarcane tea
Marian plum & lemongrass mocktail
(Menu is updating)
Nam Ô herring salad
Papaya salad with beef jerky
Vạn Ninh baby squid noodle soup
Northern-style phở
Tiên Yên nodding cake
Hội An pounded cassava cake
Nghệ An sesame cracker
Sóc Trăng prawn cracker
Crispy sticky rice crackers with malt and coconut
Fried sticky rice
Grilled sticky rice banana / grilled banana
Pomelo sweet soup
Green tea peanut candy
Bình Định sweet glutinous rice cake
Freeze-dried young pomelo peel
Hương Sơn fermented jackfruit
Nam Định vối tea with tung tu
Nam Định vối tea with pineapple and ginger
Phú Lễ wine




















Join us as we reflect on the emotional journey of Hương Vị Quê Nhà event series. These images capture not only cherished memories but also the rich mosaic of Vietnamese culinary culture, overflowing with pride and a profound connection to our heritage





























































































































































































































































































A sustainable brand,
proudly nurtured by HumVentures
A sustainable brand,
proudly nurtured by HumVentures