Taste the flavours of Vietnamese food, meet the people
who keep its culinary traditions alive, and connect with
special guest Martin Yan
Taste the flavours of Vietnamese food, meet the people who keep its culinary traditions alive, and connect with special guest Martin Yan
Savour Vietnamese food
Discover flavours through dishes, ingredients and cooking techniques
Meet the keepers of the craft
Hear their stories: what they have learned, the experience they have kept and how they carry the work forward every day
Special guest Martin Yan
Explore Vietnamese food with Martin Yan, hear stories of craft passed down through generations, and get his autograph on cookbooks and knives purchased at the event
H’Mông chicken with Northwestern black canarium sticky rice
Lào Cai bamboo shoot salad with pork ear
Wild banana blossom salad with hand-pounded Northwestern dried fish
Bát Tràng bamboo shoot and squid soup
Vân Đình duck patties wrapped in caul fat
Grilled black pork patties with spring onion
Ninh Thuận seafood bánh căn (mini rice pancakes)
Cần Thơ woven rice vermicelli with grilled meat skewers
Cà Mau hand-cut rice noodle soup with eco-farmed shrimp and crab
Southwestern savoury rice cake (bánh đúc)
Stir-fried glutinous bánh ít with pandan leaf, Mekong Delta style
Cà Mau spicy bánh tằm with Muscovy duck
Phan Thiết porridge with scad and banana blossom, slow-braised until tender
Grilled pork rib cartilage with galangal and fermented rice (mẻ)
Braised eel with aubergine
Explore the “Hands & Hearth” space, where regional Vietnamese flavours meet stories of craftsmanship and culinary heritage
- Discover Vietnamese lacquer art through finished works, traditional techniques and conversations with the artisans
- Meet Mặn Mòi’s culinary team and guest artisans as they share stories of their craft and the traditions behind the flavours of home
- Join special guest Chef Martin Yan (Yan Can Cook) and culinary artisans for conversations about Vietnamese ingredients, spices and cooking traditions
- Enjoy contemporary interpretations of Vietnamese folk arts
- Take home a thoughtful keepsake, carrying a little of the warmth and flavour of Taste of Homeland
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- Discover the art of Vietnamese lacquer painting through finished works, traditional techniques and stories shared by the artisans themselves
- Meet Mặn Mòi’s culinary team and guest artisans as they share their craft, time-honoured techniques and the secrets behind the flavours of home
- Savour specialities from Vietnam’s three regions, celebrating local ingredients and traditional cooking techniques
- Join special guest Martin Yan and culinary artisans for conversations about Vietnamese ingredients, spices and cooking traditions
- Enjoy contemporary interpretations of Vietnamese folk arts, bringing cherished traditions to life in new and creative ways
- Take home a thoughtful little gift, carrying a lingering taste of Hương Vị Quê Nhà – Season 13
H’Mông chicken with Northwestern black canarium sticky rice
Lào Cai bamboo shoot salad with pork ear
Wild banana blossom salad with hand-pounded Northwestern dried fish
Bát Tràng bamboo shoot and squid soup
Vân Đình duck patties wrapped in caul fat
Grilled black pork patties with spring onion
Ninh Thuận seafood bánh căn (mini rice pancakes)
Cần Thơ woven rice vermicelli with grilled meat skewers
Cà Mau hand-cut rice noodle soup with eco-farmed shrimp and crab
Southwestern savoury rice cake (bánh đúc)
Stir-fried glutinous bánh ít with pandan leaf, Mekong Delta style
Cà Mau spicy bánh tằm with Muscovy duck
Phan Thiết porridge with scad and banana blossom, slow-braised until tender
Grilled pork rib cartilage with galangal and fermented rice (mẻ)
Braised eel with aubergine
starts in
Applicable for reservations made before 07/11/2026
Applicable for reservations made from 07/11/2026
Join us as we reflect on the emotional journey of Taste of Homeland event series.
These images capture not only cherished memories but also the rich mosaic of Vietnamese culinary culture, overflowing with pride and a profound connection to our heritage
Cùng xem lại hành trình đầy cảm xúc của chuỗi sự kiện Hương Vị Quê Nhà.
Những hình ảnh này không chỉ là kỷ niệm mà còn là những mảnh ghép của văn hóa ẩm thực Việt Nam, đong đầy cảm hứng tự hào và gắn kết nguồn cội.
A sustainable brand,
proudly nurtured by HumVentures
- (+84) 899 189 218
- 10:00h – 22:00h
-
Mặn Mòi, Bến Nghé
125, St. Hai Ba Trung, W. Sai Gon, HCMC -
Mặn Mòi, Thảo Điền
32, St. 11, W. An Khanh, HCMC -
Mặn Mòi, Tao Đàn
34, St. Vo Van Tan, W. Xuan Hoa, HCMC
A sustainable brand,
proudly nurtured by HumVentures
